Paneer Tropping Salad
Added to 5 cookbooks
This recipe has been viewed 4918 times
Instead of salad oil, any cooking oil can also be used. This tastes better with olive oil, those who have a taste for it.
- Combine the paneer, onions, capsicum, salt and tomatoes in a bowl and mix well.
- Heat the oil in a pan, add the kalonji and remove from the flame.
- Add the red chilli powder and pour this over the paneer and vegetable mix.
- Add vinegar and toss well.
- Serve immediately or chilled.
This recipe was contributed by ritu_singhal on 04 Aug 2011
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