Paneer Tomato and Lettuce Salad in Tangy Dressing
by Tarla Dalal
Added to 123 cookbooks
This recipe has been viewed 44906 times
An interesting combination of textures blended with a tangy dressing. For a healthier option, replace low fat paneer with tofu (soya paneer), which contains beneficial phytonutrients like 'genistein' and 'isoflavones' that lower blood cholesterol levels and remove fatty deposits from the arteries.
- Combine all the ingredients in a salad bowl and refrigerate to chill.
- Just before serving, add the dressing and toss well.
- Serve immediately.
Nutrient values (Abbrv) per serving
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