Paneer Tikki Burger
by Foodie #380131
Added to 3 cookbooks
This recipe has been viewed 21329 times
Paneer tikki burger is a healthy and delicious burger recipe. Grated paneer is made into a tikki( patties or cutlet) and roasted or shallow fried. The paneer tikki is than placed in the burger. An excellent snack and packed lunch, tiffin option for children.
- Combine all the ingredients in a bowl and mix well.
- Divide into 4 equal portions and shape each portion into a 12 mm. (½”) thick round patty.
- Coat each patty with bread crumbs and deep-fry the patties in hot oil till they are golden brown from both sides.
- Drain on absorbent paper and keep aside.
- Place each burger bun halve on a tava (griddle) and toast them lightly on both the sides.
- Place a few lettuce leaves and 1 tbsp of the mayonnaise on the lower half of the bun.
- Place a patty, a few tomato slices, an onion slice over it.
- Finally sprinkle salt and pepper over it.
- Cover with the remaining half of the bun and press it lightly.
- Repeat with the remaining ingredients to make 3 more burgers. Serve immediately
This recipe was contributed by Foodie #380131 on 05 Aug 2011
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