Paneer Tikka By Latabkhanna
Added to 4 cookbooks
This recipe has been viewed 5520 times
Easy to prepare paneer tikka is a mouthwatering paneer recipe which should be served as a starter. The succulent paneer tikkas coated with spicy masala and chutney are placed in a tandoor or grill and typically enjoyed with green chutney and onion rings.
- Cut paneer into half inch cubes and keep aside.
- Combine the curd, garlic paste, ginger-green chilli paste, salt, red chilli powder, black salt, garam masala and maida in a bowl and mix well.
- Add the paneer, mix well and keep aside for 10 to 15 minutes
- Heat the oil in a kadhai,coat the paneer pieces with cabbage and deep fry till golden and crisp from all the sides.
- Sprinkle some chaat masala and lemon juice over it.
- Serve hot.
This recipe was contributed by latabkhanna on 04 Aug 2011
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