Paneer Subji


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Added to 3 cookbooks   This recipe has been viewed 2546 times

It is creamy and simple subji. Serve it with fresh baked garlic bread, or desi garam phulkas or ghee paratha. It can also be used as filling for sandwiches/ wraps and rolls

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Paneer Subji recipe - How to make Paneer Subji

Preparation Time:    Cooking Time:    Total Time:     Makes 6 to 7 servings
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Method
    Method
  1. Heat the ghee in a kadhai and add the cumin seeds.
  2. When the seeds crackle, add the curry leaves and saute for 10 seconds.
  3. Add all other vegetables, paneer and seasonings, mix well and cover and cook for 2 minutes.
  4. Add spring onions and cheese and mix well.
  5. Cover and cook for half a minute.
  6. Serve hot.

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This recipe was contributed by damyantiben on 10 Feb 2013


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