Paneer Stuffed Pakoras


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This is very tasty and delicious.

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Paneer Stuffed Pakoras recipe - How to make Paneer Stuffed Pakoras

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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10 to 12 bread slice
100 gms paneer (cottagte cheese) cubes
1/2 tsp chilli powder
1 tsp chaat masala
1/2 tsp garam masala
1/2 cup vermicelli (seviyan)
chopped coriander (dhania) as required
oil to deep fry
  1. Take 2 slice of bread, cut into round shape.
  2. Dip bread into water and extract extra water.
  3. Mix paneer and all ingredients an fill into the bread.
  4. Roll in the vermicelli.
  5. Deep fry until golden brown.
  6. Serve hot with green chutney.

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This recipe was contributed by ruchijn on 07 Jul 2013

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