Paneer Stuffed Pakoras
Added to 1 cookbook
This recipe has been viewed 1940 times
This is very tasty and delicious.
- Take 2 slice of bread, cut into round shape.
- Dip bread into water and extract extra water.
- Mix paneer and all ingredients an fill into the bread.
- Roll in the vermicelli.
- Deep fry until golden brown.
- Serve hot with green chutney.
This recipe was contributed by ruchijn on 07 Jul 2013
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