Paneer Stuffed Pakoras
Added to 1 cookbook
This recipe has been viewed 1959 times
This is very tasty and delicious.
- Take 2 slice of bread, cut into round shape.
- Dip bread into water and extract extra water.
- Mix paneer and all ingredients an fill into the bread.
- Roll in the vermicelli.
- Deep fry until golden brown.
- Serve hot with green chutney.
This recipe was contributed by ruchijn on 07 Jul 2013
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.