Paneer Stuffed Mushrooms


Added to 3 cookbooks   This recipe has been viewed 7257 times

Moderately spiced mushrooms stuffed with paneer make an excellent cocktail snack combination which can else be served as a vegetable dish with meals.

Add your private note

Paneer Stuffed Mushrooms recipe - How to make Paneer Stuffed Mushrooms

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

200 gms fresh button mushrooms (khumbh)
2 tbsp oil
salt to taste

To Be Mixed Into A Stuffing
100 gms mashed paneer (cottage cheese)
1 tbsp chopped coriander (dhania)
1 chopped green chillies
2 pinches of sugar
a few raisins (kismis)
salt to taste

For The Topping
tabasco sauce
  1. Wash the mushrooms and take out the thick stems.
  2. Put them in hot water for 2 minutes and drain.
  3. Fill the mushrooms with the prepared stuffing and keep aside.
  4. At the time of serving, heat the oil in a tava and cook the mushrooms for 2 minutes.
  5. Add salt and toss gently.
  6. Top with a few drops of tabasco sauce and serve hot.

Member Photo
This recipe was contributed by Foodie #48100 on 08 Aug 2011

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.