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A deep fried crunchy paneer delight.
- Mash the potatoes, add the onions, green chillies, coriander, ginger-garlic paste, garam masala, lemon juice, salt and 2 soaked bread slices in a bowl and mix well.
- Take a small portion of thismixture and coat on the paneer piece.
- Repeat the same to make more such pieces and keep aside.
- Combine the plain flour with enough water and make a thick paste.
- Dip the paneer fingers in the maida mix and coat them with roasted semolina.
- Heat the oil in a kadhai and deep fry the fingers till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper and serve hot.
This recipe was contributed by bonny1 on 04 Aug 2011
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