Paneer Sticks


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A deep fried crunchy paneer delight.

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Paneer Sticks recipe - How to make Paneer Sticks

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 4 servings
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  1. Mash the potatoes, add the onions, green chillies, coriander, ginger-garlic paste, garam masala, lemon juice, salt and 2 soaked bread slices in a bowl and mix well.
  2. Take a small portion of thismixture and coat on the paneer piece.
  3. Repeat the same to make more such pieces and keep aside.
  4. Combine the plain flour with enough water and make a thick paste.
  5. Dip the paneer fingers in the maida mix and coat them with roasted semolina.
  6. Heat the oil in a kadhai and deep fry the fingers till they turn golden brown and crisp from all the sides.
  7. Drain on an absorbent paper and serve hot.

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This recipe was contributed by bonny1 on 04 Aug 2011

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