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An amazing skewed vegetable recipe, paneer skewers simply melts in your mouth. A delectable recipe of paneer and tomatoes marinated in a creamy delightful mix of mayonnaise, cheese, pepper, garlic etc and then grilled on a skewer. A perfect vegetarian barbeque dish to be relished on a summer evening with cocktails.
- Lightly butter the bread slices and keep aside.
- Heat the oil in a pan, add the paneer and saute for 20 seconds.
- Remove from oil, add the onions and saute for a few minutes.
- Add the grated paneer and mashed potatoes, mix well and remove from the flame.
- Cool, take a spoonful of the mixture and press it onto the bread. Repeat with all the bread slices.
- Heat the oil in a kadai and deep fry the bread slices till they turn golden brown.
- Drain on an absorbent paper and serve hot.
This recipe was contributed by tasneemaunali on 04 Aug 2011
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