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Paneer Salsa recipe - How to make Paneer Salsa
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Heat oil in a pan and add the cumin seeds.
- When the seeds crackle, add the onions and saute till they turn\light brown in colour.
- Add the tomatoes and cook till soft.
- Add the salt, turmeric, green chillies, garam masala, chole masala and mix well.
- Add the carrot, capsicum and saute lightly.
- Add boiled sprouts, mix well and saute for 2 minutes.
- Add the paneer and mix well.
- Place a portion of the mixture between the roti and roll.
- Serve immediately.
This recipe was contributed by shalinivenkatesh on 05 Aug 2011
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