Paneer Rolls


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An innovative crispy rolls ,paneer rolls are made from mashed potatoes, crumbled paneer, cheese and vermicelli. A fried snack item ,paneer rolls are sure to appeal to all, when served hot with mint and coriander chutney or ketchup. .

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Paneer Rolls recipe - How to make Paneer Rolls

Preparation Time:    Cooking Time:    Total Time:     Makes 8 to 10 servings
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100 gms grated paneer (cottage cheese)
50 gms grated boiled potatoes
1 tsp chaat masala
1 tsp cumin seeds (jeera) powder
2 tsp chopped green chillies
1/2 tsp chilli powder
1 tbsp coriander (dhania)
salt to taste
oil for deep frying
bread crumbs for rolling
2 tbsp plain flour (maida)
1 beaten egg (optional)
  1. Combine all the ingredients, except the bread crumbs, maida and egg, in a bowl and mix well.
  2. Divide the mixture into equal portions and shape them into small round flat kebabs.
  3. Heat the oil in a kadhai, dip the kebabs in egg, roll on the bread crumbs, so that they are evenly coated from all the sides and deep fry in oil till they turn golden brown and crisp.
  4. Serve hot.

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This recipe was contributed by archana108 on 04 Aug 2011

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