Added to 2 cookbooks
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With goodness of sprouts and refreshing fruits makes it ideal for summers
- Apply the olive oil, salt, pepper and nutmeg powder to panner pieces and keep aside.
- Heat the ghee in a broad pan and add the cumin seeds.
- When the seeds crackle, add the bayleaf, dill leaves and saute for 1 minute.
- Add the vegetables and pineapple and saute for a minute.
- Add the rice, remaining seasonings, pneer pieces and cashewnuts and raisins and mix well.
- Serve hot with curds.
This recipe was contributed by damyantiben on 17 Mar 2012
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