Paneer Pudina Tikka
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Grilled paneer pudina tikka is a mouthwatering starter recipe with a delectable mint flavour. The succulent mint paste coated paneer tikkas are placed in a tandoor or grill and typically enjoyed hot with onion rings.
- Combine the mint and coriander and blend in a mixer to a smooth paste, without adding water. Keep aside.
- Heat 1/2 tbsp of butter in a pan, add 1 tbsp of besan andsaute for 1/2 minute. Keep aside.
- Combine the curds and mint paste in a bowl and mix well.
- Add all other ingredients, except paneer and mix well.
- Coat the paneer cubes with the prepared mint curd paste and keep refrigerated for 30 minutes.
- Put the coated paneer pieces in a microwave safe bowl and microwave on high for 4 minutes.
- Add 1 tbsp of melted butter on top and microwave on high for another 1 minute.
- Serve hot decorated with any kachumber.
This recipe was contributed by vinodsharma on 05 Aug 2011
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