Paneer Pudina Tikka


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Grilled paneer pudina tikka is a mouthwatering starter recipe with a delectable mint flavour. The succulent mint paste coated paneer tikkas are placed in a tandoor or grill and typically enjoyed hot with onion rings.

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Paneer Pudina Tikka recipe - How to make Paneer Pudina Tikka

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Combine the mint and coriander and blend in a mixer to a smooth paste, without adding water. Keep aside.
  2. Heat 1/2 tbsp of butter in a pan, add 1 tbsp of besan andsaute for 1/2 minute. Keep aside.
  3. Combine the curds and mint paste in a bowl and mix well.
  4. Add all other ingredients, except paneer and mix well.
  5. Coat the paneer cubes with the prepared mint curd paste and keep refrigerated for 30 minutes.
  6. Put the coated paneer pieces in a microwave safe bowl and microwave on high for 4 minutes.
  7. Add 1 tbsp of melted butter on top and microwave on high for another 1 minute.
  8. Serve hot decorated with any kachumber.

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This recipe was contributed by vinodsharma on 05 Aug 2011

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