Paneer Potli and Curry
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This recipe has been viewed 6008 times
Paneer (potli) and curry is a novel vegetable or paneer recipe with paneer and palak(cottage cheese and spinach) potli(bags or pouches) cooked in a coconut based gravy. Delicious, healthy and quite appealing in looks, paneer potli and curry is simply irrestible!
- Combine all the ingredients in a bowl, mix well and knead into a firm dough, using water only if necessary.
- Divide the dough into 24 equal portions and roll out each portion into thin circle of approximately 25 mm. (1") diameter.
- Place 1/2 tsp of the stuffing mixture at the centre of each circle.
- Brush the sides of the circles with a little cold water and seal the edges to make potlis.
- Keep aside.
- Dissolve the cornflour in 2 tbsp of water and add it to the coconut milk, mix well and keep aside.
- Heat the oil in a pan, add the cinnamon, cumin seeds and curry leaves.
- When the seeds crackle, add the ginger-green chilli paste, coconut milk-cornflour mixture, sugar and salt and mix well.
- Bring the mixture to boil, add the prepared potlis and simmer for about 7 to 10 minutes.
- Add the lemon juice and mix well.
- Serve hot.
This recipe was contributed by sumagandlur on 03 Aug 2011
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