Paneer Potatoes Masala Parathas


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Paneer Potatoes Masala Parathas


Added to 2 cookbooks   This recipe has been viewed 1625 times

A delicious suoer fun breakfast recipe!

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Paneer Potatoes Masala Parathas recipe - How to make Paneer Potatoes Masala Parathas

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 6 servings
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Method
    Method
  1. Combine the paneer and potatoes and mix well.
  2. Add the green chillies, coriander, mint, cumin seeds, sesame seeds, poppy seeds and salt and mix well.
  3. Add the flour and 1 tbsp ghee and knead into a smooth dough.
  4. Divide the dough into medium size balls, roll and cook from both the sides using ghee or butter till crisp.
  5. Serve hot with green chutney and sauce.


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This recipe was contributed by Madhumalti on 27 Aug 2014
live in- UDAIPUR HOBBIES- READING,GIVING EXAMS OF ALL TYPES,EATING INTEREST-IN COOKERY-VEG FOOD,EA...

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