Paneer Phudina Tikkis
by Tarla Dalal
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Added to 74 cookbooks
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Use low fat paneer and minimal oil to cook these light and elegant tikkis, guaranteed to keep you going till lunch or dinner.
- Combine all the ingredients in a bowl and mix well. divide this mixture into 6 equal portions.
- Shape each portion into a round and flatten slightly to make tikkis. set aside.
- Using a little oil, cook the tikkis on a non-stick pan till both sides are golden brown.
- Serve hot sprinkled with chaat masala.
Nutrient values per tikki
|Calcium||36.0 mg. |
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