Paneer Peshwari


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A mouthwatering paneer recipe cooked in true Peshawari style of cooking, paneer Peshawari brings the authentic taste of Peshawari cuisine on your tables.

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Paneer Peshwari recipe - How to make Paneer Peshwari

Preparation Time:    Cooking Time:    Total Time:    
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Method


Method:

    Method:
  1. Heat oil in a kadai.
  2. Add jeera seeds & allow to crackle.
  3. Then add in the chopped onions and sauti until light brown.
  4. Add ginger - garlic paste + chopped tomatoes.
  5. Cook till the oil surfaces on top.
  6. Dilute the turmeric powder + jeera powder + garam masala powder + pepper powder in 2 tbsp water & add to the gravy.
  7. Also add in the chopped green chillies.
  8. Bhuno the masala for 2 mins.
  9. Then add in the sliced onions + tomatoes + capsicum + 8-10 tbsp water.
  10. Mix & cook for a couple of mins.
  11. Then add in the cashewnut paste + butter + salt to taste.
  12. Mix well & cook for 2-3 mins.
  13. Finally add in the cream + crushed kasoori methi + paneer cubes & cook for a further 5 mins or until the paneer heats thru & becomes soft.
  14. Check & adjust the seasoning.
  15. Dish out the "paneer peshwari" in a bowl.
  16. Garnish with chopped coriander leaves, sprinkle with crushed kasoori methi.


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This recipe was contributed by bhaviniparekh2001 on 03 Jun 2002


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