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A mouthwatering paneer recipe cooked in true Peshawari style of cooking, paneer Peshawari brings the authentic taste of Peshawari cuisine on your tables.
- Heat oil in a kadai.
- Add jeera seeds & allow to crackle.
- Then add in the chopped onions and sauti until light brown.
- Add ginger - garlic paste + chopped tomatoes.
- Cook till the oil surfaces on top.
- Dilute the turmeric powder + jeera powder + garam masala powder + pepper powder in 2 tbsp water & add to the gravy.
- Also add in the chopped green chillies.
- Bhuno the masala for 2 mins.
- Then add in the sliced onions + tomatoes + capsicum + 8-10 tbsp water.
- Mix & cook for a couple of mins.
- Then add in the cashewnut paste + butter + salt to taste.
- Mix well & cook for 2-3 mins.
- Finally add in the cream + crushed kasoori methi + paneer cubes & cook for a further 5 mins or until the paneer heats thru & becomes soft.
- Check & adjust the seasoning.
- Dish out the "paneer peshwari" in a bowl.
- Garnish with chopped coriander leaves, sprinkle with crushed kasoori methi.
This recipe was contributed by bhaviniparekh2001 on 03 Jun 2002
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