Paneer Pasta Upma
Added to 2 cookbooks
This recipe has been viewed 4356 times
A delicious nutritious upma with italian touch.
- Heat the ghee in a kadhai and add the mustard seeds, urad dal and cumin seeds.
- When the seeds crackle, add the asafoetida and curry leaves and saute for few seconds.
- Add the onions, capsicum and tomatoes, mix well and saute for a while.
- Add the salt, pepper, sugar and basil and mix well.
- Add the macaroni and paneer and mix well.
- Serve warm.
This recipe was contributed by damyantiben on 07 Apr 2012
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