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Serve hot with curd or green chutney.
- Combine all the ingredients in bowl and knead to a soft dough. Keep aside.
- Combine all the ingredients in a bowl and mix well.
- Divide the mixture into equal portions and keep aside.
- Divide the dough into equal portions, roll each portion into round chapattis and place 1 portion stuffing in the center and fold in the sides so as to cover it.
- Roll out again into paratas and put it on a hot pan and roast it by applying very little oil on both sides.
- Repeat the process to make more paratha.
This recipe was contributed by bhatt3p on 12 Sep 2012
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