Paneer Paratha By Jyothy


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Paneer Paratha  By Jyothy


Added to 6 cookbooks   This recipe has been viewed 22007 times

Paneer paratha, favourite of all and if served with raita than it is one meal dish. If you want you can add the fried onions and mixed vegetables in the filling.

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Paneer Paratha By Jyothy recipe - How to make Paneer Paratha By Jyothy

Preparation Time:    Cooking Time:    Total Time:     Makes 10 to 12 parathas
Show me for parathas

Ingredients
Method
For the dough

    For the dough
  1. Sieve the flour with the salt.
  2. Rub the ghee or oil to the flour, add enough water and knead a soft dough.
  3. Divide the dough into 10 equal sieze balls.
  4. Cover with damp cloth and keep it aside.

For the filling

    For the filling
  1. Combine all the ingredients in a bowl and mix well. Keep aside.

How to proceed

    How to proceed
  1. Flatten each ball a little and put a tbsp of the filling in the centre. Cover the filling by gathering the edges. Press and roll out using little flour into a small round parathas.
  2. Cook the paratha on a hot tava, using little oil cook untill brown spots appear on both sides.
  3. Repeat for the rest of the dough and the filling.
  4. Serve hot.


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This recipe was contributed by jyothy on 12 Jan 2011


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