Paneer Paratha ( Paneer Snacks )
by Tarla Dalal
Added to 36 cookbooks
This recipe has been viewed 40501 times
Step out of the stereotype, set aside the aloo and mooli and make paneer parathas instead! use fresh, homemade paneer to transport yourself to seventh heaven.
- Combine all the ingredients in a bowl and knead into a semi-stiff dough using water as required. Cover the dough with a wet muslin cloth and keep aside for 15 minutes.
- Divide into 8 equal portions roll out each portion into a square of 125 mm. (5") using a little flour for rolling.
- Spread a portion of the stuffing in the centre of each circle and bring the edges towards the stuffing( with one edge overlapping the stuffing) to form a square.
- Roll out each portion again into a 125mm (5”) square,using a little flour for rolling.
- Cook the paratha on a tava (griddle) using ½ tbsp of ghee till brown spots appear on both the sides and serve hot with butter.
Nutrient values per paratha
|Vitamin A||161 mcg|
|Vitamin B1||-0.1 mg|
|Vitamin B2||-0.2 mg|
|Vitamin B3||0.7 mg|
|Vitamin C||1.1 mg|
|Folic Acid||7.2 mcg|
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