Paneer Papad Kurkure
by Tarla Dalal
Added to 117 cookbooks
This recipe has been viewed 43311 times
Chilli-garlic paneer potato balls, dipped in batter, coated with coarsely ground Papad, and deep-fried till crisp. Just a description of this dish is enough to make your kids drool over it. Ideal protein-rich snack to serve when your kids take a break while studying for the exams!
- Grind the papads in a mixer to a powder and keep aside.
- Combine the paneer, tomato ketchup, schezwan sauce, potatoes and salt and mix well.
- Divide the mixture into 10 equal portions and shape each portion into a ball.
- Dip each ball in the flour mixture and roll them in the powdered papads.
- Heat the oil in a kadhai and deep-fry the sandwiched paneer cubes till they turn golden brown in colour.
- Drain on an absorbent paper and serve hot.
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