Paneer Palak Methi Rotis


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Paneer palak methi rotis are a health packed roti recipe with goodness of paneer, spinach and methi leaves. A complete meal in itself, these rotis make for a healthy and tasty breakfast recipe with curd.

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Paneer Palak Methi Rotis recipe - How to make Paneer Palak Methi Rotis

Preparation Time:    Cooking Time:    Total Time:     Makes 6 rotis
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For The Dough
3/4 cup whole wheat flour (gehun ka atta)
1 tsp oil
1/4 cup chopped fenugreek (methi) and
1 tbsp curds (dahi)
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
a pinch asafoetida (hing)
1/2 tsp sugar
salt to taste

For The Topping
1/4 cup chopped fenugreek (methi) and
1 tbsp grated paneer (cottage cheese)
  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough.
  2. Divide the dough into 6 equal portions and roll out each portion into a circle of 6" diameter, using the flour for rolling.
  3. Heat a tava and cook each roti till golden brown spots appear on both the sides.
  4. Keep aside

How to serve

    How to serve
  1. Just before serving, sprinkle a little topping on top of each roti.
  2. Place them on a pre-heated grill for 1 minute.
  3. Serve hot

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This recipe was contributed by koolkhats on 06 Jul 2011

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