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A hot snack. . To be enjoyed in rains!!! with a hot cup of tea!
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Paneer Pakoda recipe - How to make Paneer Pakoda
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Combine all the ingredients along with 1/2 cup of water, except the paneer, and blend in a mixer till smooth. Keep aside.
- Sprinkle little salt and chilli powder on the paneer cubes and keep aside.
- Heat the oil in a kadhai, dip each paneer cube in the prepared batter and deep fry in hot oil till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper and serve immediately with chutney.
This recipe was contributed by Foodie#446755 on 04 Aug 2011
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