Paneer Of Amritsar


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A delicious authentic paneer delicacy from the land of amritsar!

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Paneer Of Amritsar recipe - How to make Paneer Of Amritsar

Preparation Time:    Cooking Time:    Total Time:     Makes 16 to 18 pieces
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  1. Combine the flour, ginger, garlic, carom seeds and the masalas in a bowl, add 1/2 tbsp of oil and mix well.
  2. Combine the onions with 2 tbsp if this mixture, mix well and keep aside for 30 minutes.
  3. Add the paneer to the remaining mixture, mix well and keep aside to marinate for 30 minutes.
  4. Heat the oil in a kadhai and deep fry the onions and paneer till they turn golden brown and crisp from all the sides.
  5. Drain on an absorbent paper, insert tooth picks on each onions and paneer.
  6. Serve hot.

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This recipe was contributed by mrsaadsharif on 05 Aug 2011

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