Paneer Noodles Pakora
Added to 5 cookbooks
This recipe has been viewed 7693 times
An mouthwatering and very easy to prepare paneer noodle pakoda recipe using paneer, boiled noodles ,spices and green chilies. This crispy snack tastes superb with coriander and tomato chutney. Go relish!
- Combine all the ingredients, along with 2 cups water and mix well to make a smooth batter.
- Divide the mixture into equal portions and shape them into round pakodas.
- Heat the oil in a kadhai and deep fry the pakodas till they turn golden brown and crisp from all the sides.
- Serve hot.
This recipe was contributed by ssd98 on 03 Aug 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.