Paneer Noodles Pakora
Added to 5 cookbooks
This recipe has been viewed 7642 times
An mouthwatering and very easy to prepare paneer noodle pakoda recipe using paneer, boiled noodles ,spices and green chilies. This crispy snack tastes superb with coriander and tomato chutney. Go relish!
- Combine all the ingredients, along with 2 cups water and mix well to make a smooth batter.
- Divide the mixture into equal portions and shape them into round pakodas.
- Heat the oil in a kadhai and deep fry the pakodas till they turn golden brown and crisp from all the sides.
- Serve hot.
This recipe was contributed by ssd98 on 03 Aug 2011
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