Paneer Mutter ni Kachori


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Food in india is also considered god(annapurna). Always prepare and serve with good mood and happiness,it will taste very good.

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Paneer Mutter ni Kachori recipe - How to make Paneer Mutter ni Kachori

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
    Method
  1. Combine the maida ,1 tbsp oil, salt in a bowl, mix well and knead into a soft dough, using enough water.
  2. Cover and keep aside for 15-20 minutes.
  3. Combine the paneer and mashed green peas, cumin seeds, asafoetida, chilli powder, green chilli and ginger paste, coriander seeds powder and salt and mix well.
  4. Divide the dough into equal portions and roll out each portion into a circle of 5" diameter.
  5. Place a protion of the paneer mixxture in between and seal the edges like a kachori.
  6. Heat the oil in a kadhai and deep fry the kachoris till they turn golden brown and crisp.
  7. Serve hot with green chutney.


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This recipe was contributed by falguni.trivedi on 03 Aug 2011


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