Paneer Mutter ni Kachori


Added to 9 cookbooks   This recipe has been viewed 8126 times

Food in india is also considered god(annapurna). Always prepare and serve with good mood and happiness,it will taste very good.

Add your private note

Paneer Mutter ni Kachori recipe - How to make Paneer Mutter ni Kachori

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

  1. Combine the maida ,1 tbsp oil, salt in a bowl, mix well and knead into a soft dough, using enough water.
  2. Cover and keep aside for 15-20 minutes.
  3. Combine the paneer and mashed green peas, cumin seeds, asafoetida, chilli powder, green chilli and ginger paste, coriander seeds powder and salt and mix well.
  4. Divide the dough into equal portions and roll out each portion into a circle of 5" diameter.
  5. Place a protion of the paneer mixxture in between and seal the edges like a kachori.
  6. Heat the oil in a kadhai and deep fry the kachoris till they turn golden brown and crisp.
  7. Serve hot with green chutney.

Member Photo
This recipe was contributed by falguni.trivedi on 03 Aug 2011

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.