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The popular paneer mutter is a traditional vegetarian recipe with paneer cubes stir fried with matar or green peas and then simmered in a mouthwatering onion tomato based gravy.
- Heat the oil in a kadhai and deep fry the paneer till they turn golden brown and crisp from all the sides.
- Dip them in cold water for 5 minutes, strain and keep aside.
- Heat the oil in a kadhai, add the onion paste and saute for 3 minutes.
- Add the ginger garlic paste and saute for 3 minutes.
- Add the red chilli and coriander powder, mix well and saute for 1 minute.
- Add the tomato puree and salt, mix well and saute till the oil leaves the sides.
- Add the curds, little water, green peas and saffron, mix well and cook till green peas are tender.
- Add the paneer and cream and mix well. Cook for 1 minute.
- Serve hot garnished with coriander and slit green chillies.
This recipe was contributed by deepaen on 03 Aug 2011
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