Paneer Mughlai Paratha


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A delicious paneer based mughlai recipe.

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Paneer Mughlai Paratha recipe - How to make Paneer Mughlai Paratha

Preparation Time:    Cooking Time:    Total Time:     Makes 4 parathas
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  1. In a deep bowl, combine the wheat flour with enough water, mix well and knead into a stiff dough.
  2. Cover and keep aside for 15 minutes.
  3. Divide the dough into 4 equal portions and keep aside.
  4. In another bowl, combine all the remaining ingredients and whisk well.
  5. Divide the mixture into 4 equal portions and keep aside.
  6. Roll out a portion of the dough into a circle if 6" diameter.
  7. Heat a tava and cook the paratha till light brown from both the sides.
  8. Pour a portion of the mixture on one side of the paratha and spread evenly.
  9. Fold the paratha and from three sides giving it a triangle shape and cook the paratha, using ghee till golden brown from both the sides and egg is cooked.
  10. Repeat the same with the remaining dough and mixture to make 3 more parathas.
  11. Serve hot.

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This recipe was contributed by babybgosh on 20 Jun 2011

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