Paneer Mughlai Paratha
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This recipe has been viewed 9313 times
A delicious paneer based mughlai recipe.
- In a deep bowl, combine the wheat flour with enough water, mix well and knead into a stiff dough.
- Cover and keep aside for 15 minutes.
- Divide the dough into 4 equal portions and keep aside.
- In another bowl, combine all the remaining ingredients and whisk well.
- Divide the mixture into 4 equal portions and keep aside.
- Roll out a portion of the dough into a circle if 6" diameter.
- Heat a tava and cook the paratha till light brown from both the sides.
- Pour a portion of the mixture on one side of the paratha and spread evenly.
- Fold the paratha and from three sides giving it a triangle shape and cook the paratha, using ghee till golden brown from both the sides and egg is cooked.
- Repeat the same with the remaining dough and mixture to make 3 more parathas.
- Serve hot.
This recipe was contributed by babybgosh on 20 Jun 2011
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