Paneer Methi Chaman ( Know Your Green Leafy Vegetables)


by
Paneer Methi Chaman ( Know Your Green Leafy Vegetables)

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 97 cookbooks   This recipe has been viewed 37494 times

Loads of greens are combined with paneer and punjabi spices to form this brilliant creation. Using both kasuri methi and fresh methi in this dish, imparts an unbeatable flavour.

Add your private note

Paneer Methi Chaman ( Know Your Green Leafy Vegetables) recipe - How to make Paneer Methi Chaman ( Know Your Green Leafy Vegetables)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Method
    Method
  1. Roast the dried fenugreek leaves in a pan till crisp. Keep aside.
  2. Blanch the spinach and fenugreek leaves in a vesselful of boiling water for 2-3 minutes.
  3. Drain and blend in a mixer till smooth. Keep aside.
  4. Heat the oil in a pan, add the cumin seeds and onions and sauté till the onions turn translucent.
  5. Add the asafoetida, turmeric powder, chilli powder, coriander powder, ginger-green chilli paste, prepared puree and dried fenugreek leaves and sauté for another 2-3 minutes
  6. Add the salt, paneer and garam masala and cook on a medium flame for 2 to 3 minutes.
  7. Serve hot.

Handy tip :

    Handy tip :
  1. Place the spinach and fenugreek leaves under cold running water immediately after boiling to retain the bright green colour.


REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Paneer Methi Chaman ( Know Your Green Leafy Vegetables)
5
 on 08 Aug 18 12:34 PM


Hello! I''ve been making this recipe every once in a while and it turns out to be lip-smacking each time. THANK you. Would also like to point out that there''s a step missing after #5 which should tell us to add the pureed spinach and fenugreek mixture to the onions. Thank you for this precious resource of recipes. Truptee.
| Hide Replies
Tarla Dalal    Hello, Thank you so much for your feedback. We have now updated our recipe. Happy to know you liked this recipe and cook it often. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
09 Aug 18 08:48 AM
Paneer Methi Chaman ( Know Your Green Leafy Vegetables)
5
 on 12 Dec 12 12:24 PM


awesome taste, easy and tasty and healthy too...my kids liked it so much and asked me to make it again...thanks a ton