Paneer Methi Chaman ( Know Your Green Leafy Vegetables)


5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 93 cookbooks   This recipe has been viewed 33201 times

Loads of greens are combined with paneer and punjabi spices to form this brilliant creation. Using both kasuri methi and fresh methi in this dish, imparts an unbeatable flavour.

Add your private note

Paneer Methi Chaman ( Know Your Green Leafy Vegetables) recipe - How to make Paneer Methi Chaman ( Know Your Green Leafy Vegetables)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

  1. Roast the dried fenugreek leaves in a pan till crisp. Keep aside.
  2. Blanch the spinach and fenugreek leaves in a vesselful of boiling water for 2-3 minutes.
  3. Drain and blend in a mixer till smooth. Keep aside.
  4. Heat the oil in a pan, add the cumin seeds and onions and sauté till the onions turn translucent.
  5. Add the asafoetida, turmeric powder, chilli powder, coriander powder, ginger-green chilli paste and dried fenugreek leaves and sauté for another 2-3 minutes
  6. Add the salt, paneer and garam masala and cook on a medium flame for 2 to 3 minutes.
  7. Serve hot.

Handy tip :

  1. Place the spinach and fenugreek leaves under cold running water immediately after boiling to retain the bright green colour.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Paneer Methi Chaman ( Know Your Green Leafy Vegetables)
 on 12 Dec 12 12:24 PM

awesome taste, easy and tasty and healthy kids liked it so much and asked me to make it again...thanks a ton