Paneer Matar Masala
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The punjabi specialty,paneer matar masala is a quick recipe to prepare the traditional favorite matar paneer. Mouthwatering, easy to prepare and a perfect dish with paneer cubes tossed with green peas in a masaledaar spicy rich gravy!
- Combine the onions, tomatoes, ginger, cloves and cardamom and blend in a mixer to a puree. Keep aside.
- Heat the oil in a kadhai and deep fry the paneer cubes till they turn light brown colour from all the sides.
- Drain on an absorbent paper and keep aside.
- Heat the ghee in a kadhai, add the onions paste and saute till the mixture becomes dry.
- Add the curds and cook again till the ghee separates.
- Add the red chili powder, coriander powder, green peas, mix well and cook for a minute.
- Add the salt and enough water to make a thick gravy and cook till the green peas are cooked.
- Add the paneer pieces and garam masala, mix well and cook on low a flame.
- Serve hot garnished with coriander.
This recipe was contributed by awesome_ashoo on 03 Aug 2011
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