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A wonderful malabari dish which i have learnt from a friend of mine so thought of sharing with everyone. I have made a few minor alternations to it and it taste just great. So please do try it and let me know
- Heat the oil in a kadhai and add the onions, tomatoes, capsicum, green chillies and saute for 3 to 4 minutes.
- Add the asafoetida, turmeric, coriander powder, cumin seeds powder, chilli powder and salt and mix well for 3 to 4 minutes.
- Add the coconut milk and mix well and cook for 1 minute.
- Add the paneer cubes to the coconut gravy and gently stir for 1 minute.
- Cover the pan with a lid and cook on a slow flame for another 3 to 4 minutes.
- Serve hot with rotis or phulkas.
This recipe was contributed by Sandipan on 23 Jan 2014Simple and enthusiastic guy with a passion for food and cooking. Though I don't cook regularly due t...
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