Paneer Makhanwala By garg.chetna
Added to 13 cookbooks
This recipe has been viewed 3724 times
Get ready to devour the irrestible Punjabi style cooked paneer makhanwala with roti or naan. The paneer or cottage cheese cubes are simmered in a makhani or buttery creamy gravy and served hot garnished with coriander leaves. Share your favorite paneer recipe online.
- Heat 1tb ghee in a heavy saucepan, add onion, ginger garlic paste, bay leaf, cinnamon, cloves, cardamon fry till onion is golden brown.
- Then add the dry masala (red chilli powder, turmeric powder, garam masala, salt, sugar, kasoori methi).
- Then add tomato puree or cut tomatoes, fry for 2 mins. remove from gas. after the mixture is cool make a smooth paste in the blender.
- Remove the paste from blender into a pan, add cubes of paneer, 2tb malai, coriander.
- Cook for 5 mins.
- Serve hot .
This recipe was contributed by garg.chetna on 25 Jul 2007
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