Paneer Makhanwala By Akshayakher


Added to 55 cookbooks   This recipe has been viewed 14837 times

The popular punjabi paneer makhanwala is an easy rich creamy paneer based gravy recipe with an array of spice powders and onion tomato paste cooked in a delicious makhani gravy. The paneer are stir fried in a rich makhanwala(creamy) gravy and served with roti or paranthas.

Add your private note

Paneer Makhanwala By Akshayakher recipe - How to make Paneer Makhanwala By Akshayakher

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
Show me for servings

  1. Heat the ghee in a non-stick kadhai, add the onions, ginger garlic paste, bay leaf, cinnamon, cloves and cardamons and saute till the onions turn golden brown in colour.
  2. Add the red chilli powder, turmeric powder, garam masala, salt, sugar, kasoori methi and mix well.
  3. Add the tomato puree and saute for 2 minutes.
  4. Remove from the flame, cool and blend in a mixer to a smooth paste.
  5. Transfer in a pan, add the paneer, cream, coriander, mix well and cook for 5 minutes.
  6. Serve hot.

Member Photo
This recipe was contributed by akshayakher on 02 Aug 2011

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.