Paneer Makhanwala ( Jain Recipe)
by Foodie #48100
Added to 51 cookbooks
This recipe has been viewed 63317 times
The paneer makhanwala is a tempting paneer or cottage cheese recipe with a typical jain touch.
- Heat 1 tbsp of oil in a non-stick pan, add 5 cashews and saute till they turn golden brown in colour.
- Drain on an absorbent paper and keep aside.
- Add the quartered tomato and cabbage to the same oil and saute till the cabbage turns soft.
- Remove from the flame, cool and blend in a mixer along with the remaining cashewnuts till smooth, using little water. Keep aside.
- Heat remaining oil in same pan, add the capsicum and tomatoes and saute for a minute.
- Add all dry masalas, grounded paste and flour (dissolved in 1 tbsp water) and mix well.
- Cook till the gravy turns thick and add the sugar and salt.
- Add paneer, fried cashews, butter, cream, mix gently.
- Pour into serving dish, garnish with grated paneer, coriander and serve hot.
This recipe was contributed by Foodie #48100 on 03 Aug 2011
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