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Paneer on a stick marinated in herbs and spices. Makes an excellent snack.
- Combine all the ingredients, except the baby corns, in a bowl and mix well.
- Divide the mixture into 12 equal portions and shape each portion into small balls.
- Coat each baby corn with the prepared balls and make 12 lollipops.
- Heat the oil in a kadhai and deep fry the lollipops till they turn golden brown and crisp form all the sides.
- Drain on an absorbent paper and serve hot.
This recipe was contributed by sud1us on 02 Aug 2011
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