Paneer Lollipops


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Added to 12 cookbooks   This recipe has been viewed 16150 times

Paneer on a stick marinated in herbs and spices. Makes an excellent snack.

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Paneer Lollipops recipe - How to make Paneer Lollipops

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings
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Ingredients
Method
  1. Combine all the ingredients, except the baby corns, in a bowl and mix well.
  2. Divide the mixture into 12 equal portions and shape each portion into small balls.
  3. Coat each baby corn with the prepared balls and make 12 lollipops.
  4. Heat the oil in a kadhai and deep fry the lollipops till they turn golden brown and crisp form all the sides.
  5. Drain on an absorbent paper and serve hot.


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This recipe was contributed by sud1us on 02 Aug 2011


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