Paneer Koftas In Spinach Sauce
by Tarla Dalal
Added to 369 cookbooks
This recipe has been viewed 43545 times
Soft delicious koftas in rich spinach gravy.
- Cook the spinach with 1/2 teacup of water.
- When cooked, blend in a liquidiser.
- Heat the ghee and fry the paste for 3 to 4 minutes.
- Add the curds and fry again for 1 minute.
- Add the spinach puree, sugar and salt and boil for 3 to 4 minutes.
- Mix all the ingredients except the oil and shape into small balls.
- Deep fry in hot oil until golden brown.
- Just before serving, add the koftas to the spinach sauce and bring to the boil.
Nutrient values (Abbrv) per serving
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