Paneer Kheer ( Pressure Cooker )
by Tarla Dalal
Added to 37 cookbooks
This recipe has been viewed 28501 times
Paneer kheer, watch your kids lick off this delectable kheer from their bowls, up to the last drop! serve it hot right from the pressure cooker or refrigerate and serve chilled, as per your liking.
- Combine the full-fat milk, condensed milk, prepared cornflour-water mixture, paneer and cardamom powder in a pressure cooker, mix well and pressure cook for 1 whistle.
- Allow the steam to escape before opening the lid.
- Serve warm garnished with mixed nuts and cardamom powder.
Nutrient values per serving
|Vitamin A||245.6 mcg|
|Vitamin B1||-0.1 mg|
|Vitamin B2||-0.1 mg|
|Vitamin B3||0 mg|
|Vitamin C||1.7 mg|
|Folic Acid||9.1 mcg|
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