Paneer Kalimirch, Punjabi Sabzi
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 60 cookbooks
This recipe has been viewed 39795 times
One of the most exciting ways to serve succulent paneer cubes! Coated in fresh cream, masala powders, and a rich and luscious cashew-onion paste, the paneer cubes transform into an irresistible subzi that goes well with most a href="recipes-for-Paratha-Collection-of-Veg-Paratha-recipes-198">Indian breads .
With the zesty flavour of freshly ground black pepper, the Paneer Kalimirch is sure to awaken your taste buds and set your digestive system on full throttle.
Also try other paneer subzis like Lehsuni Paneer Palak Subzi and Paneer Khurchan .
- Heat the oil in a deep non-stick pan, add the cashew-onion paste and sauté on a medium flame for 2 to 3 minutes.
- Add the fresh cream, milk, garam masala, salt and pepper powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the paneer, mix gently and cook on a medium flame 1 minute, while stirring occasionally.
- Serve immediately garnished with coriander.
Paneer Kalimirch Video byTarla Dalal
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.