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Serve chilled to taste at its best!
- Combine all the ingredients, except the saffron, in a heavy bottomed pan and cook on a medium flame for about 20 minutes, while stirring regularly in between and till the mixture becomes thick.
- Add the saffron mixture, mix well and remove from flame.
- Pour in a greased dish or bowl.
- Cool for 2-3 hours and cut into shapes.
- Serve immediately or chilled.
This recipe was contributed by deshpriya on 02 Aug 2011
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