Paneer Kaju Pasanda
by Foodie 1994
Added to 2 cookbooks
This recipe has been viewed 13409 times
A delicious, rich, creamy vegetable preparation. . . Tastes best with hot rotis or parathas....a sure hit in parties and a delight for the family.
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Paneer Kaju Pasanda recipe - How to make Paneer Kaju Pasanda
Preparation Time:    Cooking Time:    Total Time:
Makes 4 to 5 servings
- In a mixer grinder grind all the ingedients for the cashewnut paste to form a thick creamy paste.
- Keep aside
- In a pan, heat the oil and ghee.
- Add the cumin seeds, asafoetida, ginger, chillies, bayleaves and saute well.
- Add the onions and a little salt and saute until golden brown.
- Now add the tomato puree and mix well.
- Add the cashewnut paste and saute well.
- Add the chilli powder, turmeric powder, coriander powder, garam masala, maggi bhuna masala, sugar, salt and mix well. Add the cream and mix well.
- Add water as required to make a gravy.
- Now add the paneer pieces and mix softly now cover with a lid and let it cook for 5-10 minutes.
- Garnish with coriander and serve hot.
- Serve hot with hot parathas or rice.
This recipe was contributed by Foodie 1994 on 29 Oct 2013Hello everyone!
welcome to my profile!
Im foodie1994 from mumbai,india
I love cooking and trying ...
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