Paneer Kaju Pasanda


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A delicious, rich, creamy vegetable preparation. . . Tastes best with hot rotis or parathas....a sure hit in parties and a delight for the family.

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Paneer Kaju Pasanda recipe - How to make Paneer Kaju Pasanda

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings

To make the kaju paste

    To make the kaju paste
  1. In a mixer grinder grind all the ingedients for the cashewnut paste to form a thick creamy paste.
  2. Keep aside

For the gravy

    For the gravy
  1. In a pan, heat the oil and ghee.
  2. Add the cumin seeds, asafoetida, ginger, chillies, bayleaves and saute well.
  3. Add the onions and a little salt and saute until golden brown.
  4. Now add the tomato puree and mix well.
  5. Add the cashewnut paste and saute well.
  6. Add the chilli powder, turmeric powder, coriander powder, garam masala, maggi bhuna masala, sugar, salt and mix well. Add the cream and mix well.
  7. Add water as required to make a gravy.
  8. Now add the paneer pieces and mix softly now cover with a lid and let it cook for 5-10 minutes.
  9. Garnish with coriander and serve hot.
  10. Serve hot with hot parathas or rice.

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This recipe was contributed by Foodie 1994 on 29 Oct 2013
Hello everyone! welcome to my profile! Im foodie1994 from mumbai,india I love cooking and trying ...

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