Paneer tastes just as delicious in a subzis as it does in a Continental preparation. It is a staple ingredient in many Indian dishes and can be used fresh or deep-fried. It is also extensively used in sweets, snacks or with vegetables.
Turn the pages of this book and I am sure you will be amazed at the many wonderful ways in which you can use this versatile ingredient. It is one of my favourite foods and I enjoyed putting this book together, as it is a compilation of all the recipes that I love.
A few of the recipes featured inside are
Paneer Butter Masala
Tandoori Paneer Tikas
Paneer Chilli Cigars
Pahadi Paneer Tikas
Paneer and Peas Chaat
Pages : 102
Recipes : 48
Pages in Colour : 9
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