Pages : 102
Recipes : 48
Pages in Colour : 9
Paneer tastes just as delicious in a subzis as it does in a Continental preparation. It is a staple ingredient in many Indian dishes and can be used fresh or deep-fried. It is also extensively used in sweets, snacks or with vegetables.
Turn the pages of this book and I am sure you will be amazed at the many wonderful ways in which you can use this versatile ingredient. It is one of my favourite foods and I enjoyed putting this book together, as it is a compilation of all the recipes that I love.
A few of the recipes featured inside are
Paneer Butter Masala
Tandoori Paneer Tikas
Paneer Chilli Cigars
Pahadi Paneer Tikas
Paneer and Peas Chaat
Register here for site membership or Sign In to your account to avail attractive discounts on all products!
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.