Paneer French Toasts


by


Added to 2 cookbooks   This recipe has been viewed 4865 times

A quick and easy toast!

Add your private note

Paneer French Toasts recipe - How to make Paneer French Toasts

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Method
    Method
  1. Add the mustard powder, coriander, paneer cubes and salt and pepper to he beaten eggs and mix well. Keep aside.
  2. Remove the corners of the bread slices and cut each bread slice into triangles or squares.
  3. Dip the slices in the egg from one side.
  4. Heat the oil in a pan and shallow fry the bread slices with the coated side facing downwards, till golden brown and crisp from both the sides.
  5. Serve hot.


Member Photo
This recipe was contributed by parulm on 02 Aug 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews