Paneer French Toasts
Added to 2 cookbooks
This recipe has been viewed 4818 times
- Add the mustard powder, coriander, paneer cubes and salt and pepper to he beaten eggs and mix well. Keep aside.
- Remove the corners of the bread slices and cut each bread slice into triangles or squares.
- Dip the slices in the egg from one side.
- Heat the oil in a pan and shallow fry the bread slices with the coated side facing downwards, till golden brown and crisp from both the sides.
- Serve hot.
This recipe was contributed by parulm on 02 Aug 2011
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