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Paneer fingers is a popular paneer or cottage cheese based fried snack recipe. The paneer are cut into finger like pieces and coated with besan(gram flour ) and spices before deep frying. The crispy paneer fingers are best paired with sauce or chutney.
- Dip the paneer in warm water and pat dry. Keep aside.
- Combine the cornflour, tomato sauce, chilli sauce, chilli ginger paste and salt in a bowl and mix well.
- Heat the oil in a kadhai, dip the paneer strips into the batter and deep fry till golden brown and crisp form all the sides.
- Drain on an absorbent paper and serve hot.
This recipe was contributed by Foodie#357354 on 02 Aug 2011I am a perfect foodie, started loving tarlaji's books eversince i was 15 and lo these 5 yrs i have ...
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