Paneer Fingers


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Paneer fingers is a popular paneer or cottage cheese based fried snack recipe. The paneer are cut into finger like pieces and coated with besan(gram flour ) and spices before deep frying. The crispy paneer fingers are best paired with sauce or chutney.

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Paneer Fingers recipe - How to make Paneer Fingers

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Dip the paneer in warm water and pat dry. Keep aside.
  2. Combine the cornflour, tomato sauce, chilli sauce, chilli ginger paste and salt in a bowl and mix well.
  3. Heat the oil in a kadhai, dip the paneer strips into the batter and deep fry till golden brown and crisp form all the sides.
  4. Drain on an absorbent paper and serve hot.

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This recipe was contributed by Foodie#357354 on 02 Aug 2011
I am a perfect foodie, started loving tarlaji's books eversince i was 15 and lo these 5 yrs i have ...

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