by mahjabeen nishat
Added to 1 cookbook
This recipe has been viewed 4686 times
Its best ever i have eaten.
- Cut the paneer into 2 inch long and 1 inch wide pieces.
- Combine all the ingredients, except the paneer and oil in a bowl and mix well.
- Spread a portion of mixture,place a piece of paneer and wrap the paneer piece gently.
- Repeat the same to make more such cutlets.
- Heat the oil in a kadhai and deep fry till they turn golden brown form al the sides.
- Drain on an absorbent paper and serve hot.
This recipe was contributed by mahjabeen nishat on 08 Feb 2013
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