Paneer Curd Bake
by Shreya Jaiswal
This recipe has been viewed 2860 times
Not the same old baked vegetables or pasta.
Here is a recipe to suite or indian palette. Paneer marinated and baked with onion and capsicum in curd sauce.
The slight sourness of hung curd gives a kick to the recipe.
Goes well with our Indian bread roti or even better lachha paratha.
- Combine the paneer with the marinade, mix well and keep aside for 20 min.
- In a greased baking tray, arrange the marinated paneer pieces, drizzle 1/2 tsp oil over paneer and bake in a pre-heated oven for 5-7 minutes at 200°C.
- Turn all the paneer pieces, drizzle with 1/2 tsp oil and bake again for more 5-7 minutes or till the marinade gets dried. Keep aside.
- Combine the hung curd, fresh cream, salt and pepper in a bowl and mix well. Keep aside.
- Arrange the onion and capsicum pieces over the paneer pieces, pour the prepared hung curd sauce over it, sprinkle the chili flakes.
- Reduce the oven temperature to 180°C and bake for 15 minutes or till light brown and set.
- Remove from the oven and keep aside for 10 minutes.
- Serve hot.
This recipe was contributed by Shreya Jaiswal on 09 Jun 2011Hi I am Shreya from Nagpur. I am an Interior Designer by profession.
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