Paneer Cucumber Slices
by Tarla Dalal
Added to 29 cookbooks
This recipe has been viewed 12464 times
A recipe that can be made in no time, considering there is no cooking involved! it’s an instant hit if served chilled. If you don’t want to use chilli paste, use a dash of tabasco sauce instead.
- Peel and cut each cucumber into 2 parts vertically.
- Scoop out the centres of each piece using a scooper. Keep aside.
- Combine the remaining ingredients together in a bowl, mix well and divide into 8 equal portions.
- Stuff each cucumber slice with a portion of the prepared mixture. Cut each piece into 3 equal portions. Garnish with a sprig of dill. Serve immediately.
Nutrient values per serving
|Vitamin A||103.3 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||7.5 mg|
|Folic Acid||15.7 mcg|
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