Paneer Cucumber Slices
by Tarla Dalal
Added to 29 cookbooks
This recipe has been viewed 11104 times
A recipe that can be made in no time, considering there is no cooking involved! it’s an instant hit if served chilled. If you don’t want to use chilli paste, use a dash of tabasco sauce instead.
- Peel and cut each cucumber into 2 parts vertically.
- Scoop out the centres of each piece using a scooper. Keep aside.
- Combine the remaining ingredients together in a bowl, mix well and divide into 8 equal portions.
- Stuff each cucumber slice with a portion of the prepared mixture. Cut each piece into 3 equal portions. Garnish with a sprig of dill. Serve immediately.
Nutrient values per serving
|Vitamin A||103.3 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||7.5 mg|
|Folic Acid||15.7 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.