Paneer Corn Sabzi


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Paneer Corn Sabzi


Added to 3 cookbooks   This recipe has been viewed 10096 times

A short simple recipe in a combination of sweet corn and paneer best served with rotis/paranthas

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Paneer Corn Sabzi recipe - How to make Paneer Corn Sabzi

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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Method
    Method
  1. Bring the sweet corn to a boil until a soft, drain adn keep aside.
  2. Heat the oil in a pan, add the onions and saute till they turn golden brown.
  3. Add the ginger paste, garlic paste, and saute for a min.
  4. Add coriander powder, garam masala, green chilles, chilli powder and sweet corn and saute for a minute.
  5. Sprinkle a little bit of water and cook with the lid covered.
  6. Add the paneer and salt and saute for a few mins.
  7. Cook with the lid covered until cooked.
  8. Turn off the flame and garnish with coriander and serve with hot rotis/paranthas.


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This recipe was contributed by vedagiri v on 21 Jun 2013


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