Paneer Corn Sabzi
by vedagiri v
Added to 3 cookbooks
This recipe has been viewed 9958 times
A short simple recipe in a combination of sweet corn and paneer best served with rotis/paranthas
- Bring the sweet corn to a boil until a soft, drain adn keep aside.
- Heat the oil in a pan, add the onions and saute till they turn golden brown.
- Add the ginger paste, garlic paste, and saute for a min.
- Add coriander powder, garam masala, green chilles, chilli powder and sweet corn and saute for a minute.
- Sprinkle a little bit of water and cook with the lid covered.
- Add the paneer and salt and saute for a few mins.
- Cook with the lid covered until cooked.
- Turn off the flame and garnish with coriander and serve with hot rotis/paranthas.
This recipe was contributed by vedagiri v on 21 Jun 2013
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