Paneer Corn Pakodas
by Foodie #383770
Added to 3 cookbooks
This recipe has been viewed 8712 times
A crunchy delight made with sweet corn and paneer. . Spiced up with green chillies and ginger! a perfect hot snack that can be served with tea.
- Blend the corn into a coarse mixture and transfer in a bowl.
- Add the remaining ingredients and mix well.
- Divide the mixture into 10 equal portions and shape each portion into a small round flat pakodas.
- Heat the oil in a kadhai and deep fry the pakodas till they turn golden brown and crisp form all the sides.
- Drain on an absorbent paper and serve hot.
This recipe was contributed by Foodie #383770 on 26 Aug 2011
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