Paneer Corn Pakodas


by


Added to 3 cookbooks   This recipe has been viewed 8978 times

A crunchy delight made with sweet corn and paneer. . Spiced up with green chillies and ginger! a perfect hot snack that can be served with tea.

Add your private note

Paneer Corn Pakodas recipe - How to make Paneer Corn Pakodas

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
Show me for servings

Method
    Method
  1. Blend the corn into a coarse mixture and transfer in a bowl.
  2. Add the remaining ingredients and mix well.
  3. Divide the mixture into 10 equal portions and shape each portion into a small round flat pakodas.
  4. Heat the oil in a kadhai and deep fry the pakodas till they turn golden brown and crisp form all the sides.
  5. Drain on an absorbent paper and serve hot.


Member Photo
This recipe was contributed by Foodie #383770 on 26 Aug 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews