Paneer Corn Chutney Pulao


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Pulao with Indian colours i.e. orange white and green.

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Paneer Corn Chutney Pulao recipe - How to make Paneer Corn Chutney Pulao

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings

Method
    Method
  1. Roughly chop mint and coriander leaves, ginger and green chillies and put them in a mixer jar.
  2. Add salt and lemon juice and grind to a fine chutney without adding any water. Keep aside.
  3. Heat oil in a deep non stick pan.
  4. Heat water in another non stick pan.
  5. Cut the paneer into small pieces.
  6. Add bay leaves, cinnamon and cloves to the oil in the pan and sauté.
  7. Add rice and mix gently. Add corn, 3 tbsps green chutney and mix. Add salt, paneer and 3 cups boiling water.
  8. Stir and cover. Let it cook for about 7 minutes or till the rice and corn are completely cooked.
  9. Serve hot.


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This recipe was contributed by sbhatter05 on 23 Jul 2014
I like cooking very much

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